Angel Chicken Pasta
April 16, 2008 – 8:47 amI tried a new recipe for dinner yesterday and it was really easy to make and tasted really good. My whole family enjoyed it and I definitely recommend it. The recipe calls for angel hair pasta, but I think it would have been better with fettucine or linguine. Of course, this is just perference. : - )
INGREDIENTS
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75 ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1/2 pound angel hair pasta
DIRECTIONS
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9×13 inch baking dish. Pour sauce over.
- Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
From Allrecipes.com
One Response to “Angel Chicken Pasta”
Carter’s mom made something very similar to this the other night however she served it over white rice. was sooo yummy. hers is called chicken divan. thanks for posting on noodlecup!
By tammy on Apr 19, 2008